Winter à la carte at the Art Deco Hotel Montana
Culinary Winter Magic Above Lake Lucerne – Seasonal Moments of Indulgence at the Art Deco Hotel Montana
Winter reveals its most delightful side in Lucerne – and at the Art Deco Hotel Montana, this season is celebrated à la carte. High above Lake Lucerne, with views of snow-covered Alps and the city's sparkling lights, our winter menu invites you to take your time and savor the moment. Exquisitely composed dishes, seasonal ingredients, and the signature style of our culinary team make every visit a culinary experience perfectly suited to the cold season.
Seasonal Refinement: Winter Cuisine with Character
The winter menu at the Scala Restaurant combines classic flavors with modern lightness. Warm, earthy notes meet fresh accents, reflecting the diversity of the season. Whether as a delightful dinner after a winter walk or as the culinary highlight of a stay at the Art Deco Hotel Montana – every dish is designed to unite well-being and enjoyment.
Appetizers such as cured salmon with pomelo and ginger or a delicate pumpkin dish with "Tête de Moine" cheese open the menu with elegance. Soups like the celery cream soup with apple and truffle warm you from the inside out and are the perfect way to prepare for the cold days ahead.
Main Courses for Cold Days – Hearty, Refined, Unforgettable
The focus of our winter cuisine is on robust yet delicately balanced main courses. Braised veal cheeks with saffron risotto, tender Black Angus beef fillet, or refined fish dishes such as turbot with saffron beurre blanc showcase the restaurant's culinary signature. Vegetarian and vegan creations also have their place, making the Scala Restaurant one of the most versatile dining destinations among Lucerne's hotels.
This cuisine perfectly reflects our hotel's philosophy: uncompromising quality, authenticity, and enjoyment – values that guests from Switzerland and around the world particularly appreciate in a luxury hotel in Lucerne.
Sweet Winter Moments with a View
A winter menu wouldn't be complete without a memorable dessert. Apple semolina cake with cinnamon, honey yogurt mousse, or variations of coffee and chocolate stylishly round off the evening. Add a digestif, a view of the lake at night – and winter reveals its most beautiful side at the Art Deco Hotel Montana.
Experience Culinary Delights at the Art Deco Hotel Montana
The winter à la carte menu reflects what the Art Deco Hotel Montana has stood for for over 100 years: genuine hospitality, culinary excellence, and a unique ambiance. Discover one of Lucerne's most prestigious hotels and let us pamper you with culinary delights – whether as a hotel guest or a visitor to our restaurant.