Many locals and international hotel guests alike appreciate the art of fine dining at the Scala Restaurant. A solid training background enables our restaurant staff to provide a cordial and attentive service. We offer an eclectic wine list and serve wine by the bottle or by the glass. A visit to the outdoor living room allows the discerning guest to dive into new architectural and gastronomic dimensions. The terrace is open from spring to autumn.
On account of the high quality and strong commitment of our service and kitchen team, headed by our restaurant manager Stephanie Christ, the Scala was awarded 15 points by the international Gault&Millau gourmet guide.