Many locals and international hotel guests alike appreciate the art of fine dining at the Scala Restaurant. A solid training background enables our restaurant staff to provide a cordial and attentive service. Our venue flaunts an extensive wine list, offering quality wine by the bottle or glass. A visit to the outdoor living room allows the discerning guest to dive into new architectural and gastronomic dimensions. The terrace is open from spring to autumn, and even on mild winter days. Besides, a heated conservatory is available for guests to soak up the scenery in colder months.
Due to the high level of quality and the strong commitment exhibited by the service and kitchen team members under our restaurant manager Stephanie Christ, the Scala was awarded a score of 15 points by the international Gault&Millau gourmet guide.
Dear guests of the Scala Restaurant, please respect our dress code (elegant and chic).