Our chef, Johan Breedijk, highlights the importance of preparing daily meals using fresh and high-quality ingredients.
Scala Restaurant & Terrace
The MONTANA cuisine incorporates the lightness and sensuous tastes of the South, inspired by the flavours found in the regions of southern Switzerland, as well as in Italy, France and Greece.
Many locals and international hotel guests alike appreciate the art of fine dining at the Scala Restaurant. A solid training background enables our restaurant staff to provide a cordial and attentive service. We offer an eclectic wine list and serve wine by the bottle or by the glass. A visit to the outdoor living room allows the discerning guest to dive into new architectural and gastronomic dimensions. The terrace is open from spring to autumn.
On account of the high quality and strong commitment of our service and kitchen team, headed by our restaurant manager Stephanie Christ, the Scala was awarded 15 points by the international Gault&Millau gourmet guide.
This was written by one of our guests on TripAdvisor.co.uk
„ This is where I soaked up European style dining. You are encouraged to take your time, relax and enjoy everything Scala has to offer. We ordered the Chef's courses. Every dish was plated beautifuly. „One of our guests on tripadvisor.co.uk
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