Our chef Johan Breedijk highlights the importance of preparing meals daily from fresh and excellent ingredients.
Scala Restaurant & Terrace
The MONTANA cuisine incorporates the lightness and sensuous tastes of the South, inspired by the flavours of south Switzerland, Italy, France and Greece.
Many locals and international hotel guests alike appreciate the art of fine dining at the Scala Restaurant. A solid training background enables our restaurant staff to provide a cordial and attentive service. Our venue flaunts an extensive wine list, offering quality wine by the bottle or glass. A visit to the outdoor living room allows the discerning guest to dive into new architectural and gastronomic dimensions. The terrace is open from spring to autumn.
Due to the high level of quality and the strong commitment exhibited by the service and kitchen team members under our restaurant manager Stephanie Christ, the Scala was awarded a score of 15 points by the international Gault&Millau gourmet guide.
This was written by one of our guests on TripAdvisor.co.uk
„ This is where I soaked up European style dining. You are encouraged to take your time, relax and enjoy everything Scala has to offer. We ordered the Chef's courses. Every dish was plated beautifuly. „One of our guests on tripadvisor.co.uk
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