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The Gault&Millau restaurant with a view

Our chef, Johan Breedijk, highlights the importance of preparing daily meals using fresh and high-quality ingredients.

Scala Restaurant & Terrace


Fresh, creative and flavourful cuisine with Mediterranean roots by Johan Breedijk, named “Hotel Chef of the Year 2026” by Bilanz.

Experience culinary excellence with breathtaking views over Lake Lucerne, the mountains of Central Switzerland, and Lucerne’s historic old town at Restaurant Scala or on the Scala Terrace.

The renowned restaurant guide Gault&Millau has consistently awarded the restaurant 15 points, recognising both its outstanding culinary quality and the warm, professional dedication of the service and kitchen teams.

Dress to Impress

Your attire contributes to the unique atmosphere of the Art Deco Hotel Montana. We look forward to welcoming you to Restaurant Scala in smart casual dress.

(Tracksuits and ripped jeans are best left at home.)

We have been very lucky and just had our third stay at The Montana and am pleased to say it was as good as ever. The staff are so welcoming and friendly yet professional, nothing is to much trouble. It is definitely worth paying the supplement for a Lake View Room, just stunning views. We travelled with the tour operator ‘Inghams’ and was on a Half Board Basis. The food was excellent 4 course evening meal with a choice of main course. The hotel has its own funicular railway which takes you down to the lakeside. I travelled with my 87 year old Mother and both thoroughly enjoyed our stay and hope to return soon.
nigelb3

Reviews