The GaultMillau restaurant with a viewThe MONTANA cuisine incorporates the lightness and sensuous tastes of the South, inspired by the flavours of south Switzerland, Italy, France and Greece. Our chef Johan Breedijk highlights the importance of preparing meals daily from fresh and excellent ingredients.
Many locals and international hotel guests alike appreciate the art of fine dining at the Scala Restaurant. A solid training background enables our restaurant staff to provide a cordial and attentive service. Our venue flaunts an extensive wine list, offering quality wine by the bottle or glass.
Due to the high level of quality and the strong commitment exhibited by the service and kitchen team members under our restaurant manager Adrian Oehen, the Scala was awarded a score of 15 points by the international GaultMillau gourmet guide.
À la carte-MenuCreative and delicious Mediterranean cuisine» more
Wine listExplore the exquisite wine list» more
EastermenuEaster 2014» more
Good fridayGood friday, 18th April 2014» more
SCALA RESTAURANT – Johan Breedijk cooks for you in the evening
SCALA MENU from 15 April - 21 April 2014» more
SCALA MENU from 22 April - 28 April 2014» more
SCALA MENU from 29 April - 5 May 2014» more
Dear guests of the Scala Restaurant, please respect our dress code (elegant and chic).